Hot Toddy

A classic. Perfect for cold weather.

1 Tablespoon honey (preferably Tupelo)

1 Tablespoon Rohini Estate Darjeeling

1 piece star anise

5 cloves

1 cup water

2 ounces brandy (or, if you’re me, Jameson)

1 wedge lemon

Bring 1 cup water to just below boiling and remove from heat. Add tealeaves and spices. Steep for 4 minutes, and then strain into a large mug. Stir in honey. Float brandy. Squeeze the lemon into the drink, and then drop it into the mug.

Makes 1 serving.