I do adore jasmine tea, and this is a delightful one! It smells almost as good as it tastes … almost!
Actually, one of the things I love most about jasmine tea is the act of inhaling deeply, meditatively, just before sipping and allowing that fragrance to permeate my senses. This not only is a pleasurable olfactory experience, but it intensifies the jasmine flavor as the tea washes over the palate.
This medium-bodied tea is so smooth and rich in texture. The flavor of the jasmine is sweet with sharp tones, and I like how that sharpness seems to cut through some of the mouthfeel just enough so that it doesn’t linger and end up feeling too heavy. Also cutting through the mouthfeel is a light drying astringency at the tail.
The green tea has a soft vegetative flavor that is not what I would call grassy. It is more like freshly steamed vegetables. It is fresh and mellow and melds nicely with the jasmine notes – giving this cup a very springtime taste.
Jasmine tea does not need sweetening, and while I don’t think it would harm a jasmine tea to sweeten it, I do suggest exercising some restraint so that the tender flavors of the jasmine are not overwhelmed by the sweetener. I love this tea served hot or iced, in fact, this is one of my favorite iced teas in the summertime! So flavorful and refreshing!
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